demi-glace
زبان مبدأ: انگلیسی
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- واژهنامه · Merriam-Webster Collegiate Dictionary demi-glace Pronunciation: ' de-mē- ˌ glas Function: noun Etymology: French, half cooking stock, literally, half-ice Date: 1900 : a highly concentrated reduced brown sauce often used as a base for other sauces