quenelles
زبان مبدأ: انگلیسی
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- واژهنامه · Merriam-Webster Collegiate Dictionary que·nelle n. Pronunciation: kə- ' nel Function: noun Etymology: French, from German Knödel dumpling, from Middle High German; akin to Old High German knoto knot ― more at KNOT Date: 1845 : a poached oval dumpling of pureed forcemeat (as of pike) often served in a cream sauce